Chicken tikka burgers with tomato kasundi

Name: Chicken tikka burgers with tomato kasundi
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Ingredients: 2 chicken breast fillets; 1/2 cup (140g) thick Greek-style yoghurt, plus extra to serve; 2 tbsp tikka masala curry paste; Olive oil, to brush; Turkish bread or 4 soft burger buns, split 4 butter lettuce leaves; Tomato kasundi, (see note) to serve; 1/2 cup coriander leaves; 1/2 small red onion, thinly sliced

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Prep Time: 10 minutes

Cook Time: 8 minutes

Total: 18 minutes

Servings: 4

Cost: $7.51 /serving

Author : Valli Little & Warren Mendes

lunch dinner main

Chicken tikka burgers with tomato kasundi

Ingredients

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2 chicken breast fillets1/2 cup (140 grams) thick Greek-style yoghurt, plus extra to serve2 tbsp tikka masala curry pasteOlive oil, to brushTurkish bread or 4 soft burger buns, split 4 butter lettuce leavesTomato kasundi, (see note) to serve1/2 cup coriander leaves1/2 small red onion, thinly sliced

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Instructions

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Step 1

Preheat a chargrill or barbecue on medium-high.

Step 2

Slice each chicken fillet in half horizontally to make 4 portions. Combine yoghurt with tikka paste and brush over the chicken. Season.

Step 3

Brush the chargrill with a little oil, then cook chicken for 2 minutes each side or until cooked through. Loosely cover with foil and set aside to rest.

Step 4

Meanwhile, lightly toast bread, then divide lettuce among 4 bread slices and top with a piece of chicken. Drizzle with tomato kasundi and extra yoghurt, then top with coriander and onion. Sandwich with remaining bread tops and serve.