Tomato Kasundi

1. Place oil into mixing bowl and heat 2 min/Varoma/speed soft.2. Add mustard seeds, turmeric, cumin and chilli powder and sauté 4 min/Varoma/speed 1.3. Add ginger, garlic and chilli and chop 3 sec/speed 7. Scrape down sides of bowl then sauté 3 min/Varoma/speed 1. 4. Add all remaining ingredients and cook 60 min/100°C/speed 1 with MC removed and TM basket on mixing bowl lid. Set Kasundi aside to cool.