Chicken Vermont

Name: Chicken Vermont
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Ingredients: 6 bone-in, skin-on chicken thighs; 2 tablespoons butter; 1/2 cup maple syrup; 1 teaspoon kosher salt; 1 teaspoon ground dry mustard; 1/4 teaspoon ground cloves; 2 cups panko breadcrumbs; 3/4 cup apple cider

www.carriesexperimentalkitchen.com

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Prep Time: 15 minutes

Cook Time: 60 minutes

Total: 75 minutes

Servings: 6

Author : Carrie's Experimental Kitchen

chicken

Ingredients

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Instructions

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Step 1

Preheat oven to 375 degrees F.

Step 2

Melt the butter in a microwave safe dish; then add the maple syrup, spices and mix well. (You're going to be dipping each piece of chicken into this so you'll want to use a bowl that's slightly larger).

Step 3

Add the apple cider to the bottom of a 9"x13" oven safe baking dish; then add the breadcrumbs to another bowl.

Step 4

Dip the chicken into the syrup mixture; then dip into the breadcrumbs and place in the baking dish. Repeat for all pieces of chicken; then place the dish.

Step 5

Bake for 1 hour or until juices run clear and the internal temperature reaches 180 degrees F.