Chicken with ponzu

Name: Chicken with ponzu
Prep time: 5 min
Cook time: 9 min
Total time: 14 min
Ingredients: 4 boneless chicken thighs with skin on; 2 tablespoons vegetable oil; salt and pepper; ponzu sauce; 1 bunch scallions (finely chopped); Japanese hot mustard (karashi)

pickledplum.com

Your recipes

Prep Time: 5 minutes

Cook Time: 9 minutes

Total: 14 minutes

Servings: 2

Author : Caroline Phelps

Ingredients

Remove All · Remove Spices · Remove Staples

Export 5 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Start by heating your pan over high heat. Season the chicken thighs (or breasts) with salt and pepper on both sides.

Step 2

When the pan is really hot (I usually wait about 2 minutes), add oil, wait 5 seconds, then add chicken with the skin down. Oil may splatter so be careful! I put a lid on to avoid making a mess. Cook until skin is golden brown (about 5-7 minutes).

Step 3

Flip the chicken over and cook for 2 minutes. Turn the heat off and transfer chicken to a plate covered with paper towel to remove excess oil.

Step 4

Let cool for 2 minutes (this is to make sure the chicken’s fully cooked as well).

Step 5

Arrange the chicken on a plate with the skin facing up, cover with chopped scallion and pour a little ponzu over each piece. Serve with Japanese hot mustard.