Salmon Sashimi with Ponzu

Name: Salmon Sashimi with Ponzu
Prep time: 10 min
Total time: 10 min
Ingredients: 1/4 pound sushi-grade salmon; 2 tablespoons Ponzu sauce; 1 Persian cucumber, thinly sliced; Black sesame seeds; 1 tablespoon pickled ginger, thinly sliced; 1/2 teaspoon wasabi paste

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Prep Time: 10 minutes

Total: 10 minutes

Servings: 4

Author : Asian Caucasian

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Ingredients

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Instructions

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Step 1

Using a very sharp knife, cut the salmon into thin, even slices, about 1/4 inch thick. Set aside.

Step 2

Drizzle the Ponzu sauce onto the bottom of a serving dish. Place the salmon slices on top of the sauce in a single layer, overlapping the slices slightly. I used a long rectangular dish for presentation.

Step 3

Top the fish with slices of cucumber and black sesame seeds.

Step 4

Serve with pickled ginger and wasabi paste on the side.