Chile de Arbol Salsa

Name: Chile de Arbol Salsa
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 10 árbol chili peppers (stem removed); 8.5 oz plum tomatoes ( 2) (8.5 oz); 4 oz tomatillos ( 2 small) (small ( 4oz)); 1 small garlic clove; ¼ cup white onion (diced); 1/3 cup cilantro; salt to taste

4.8

(53)

www.mexicoinmykitchen.com

Your recipes

Prep Time: 5 minutes

Cook Time: 20 minutes

Total: 25 minutes

Servings: 24

Cost: $0.55 /serving

Author : Mely Martínez

Ingredients

Remove All · Remove Spices · Remove Staples

Export 6 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Place 4 cups of water in a medium saucepan, add the arbol peppers and cook at medium heat. Once the water starts to boil, add the tomatoes, tomatillos, and garlic clove.

Step 2

Cook the tomatoes, tomatillos, arbol peppers and garlic for 10 minutes, until they are well cooked, then set the saucepan aside. Allow the ingredients to cool at least 3-4 minutes.

Step 3

Once the ingredients have cooled, drain them and place in your blender along with the cilantro. Process this until you have a sauce with some texture. Pour it into a bowl and season with salt. Top with the diced white onion.