Salsa de Arbol

Name: Salsa de Arbol
Prep time: 25 min
Total time: 35 min
Ingredients: 1 pound tomatillos, husks removed, rinsed and dried; 6 cloves garlic; 8 dried chiles de arbol, stems removed; 4 dried pasilla or New Mexico chiles, stems removed; 1 teaspoon coarse salt

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Prep Time: 25 minutes

Total: 35 minutes

Servings: 2

Cost: $4.63 /serving

Author : Martha Stewart

Ingredients

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1 pound tomatillos, husks removed, rinsed and dried6 cloves garlic8 dried chiles de arbol, stems removed4 dried pasilla or New Mexico chiles, stems removed1 teaspoon coarse salt

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Instructions

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Step 1

Heat a large cast-iron skillet over medium-high heat. Add tomatillos; cook, turning a few times, until blistered in spots and beginning to soften, 10 to 12 minutes. Transfer to a bowl, cover with plastic wrap, and let steam 15 minutes.

Step 2

Add garlic to skillet and cook over medium heat, turning a few times, until blistered and fragrant, 1 to 2 minutes. Transfer to a blender. Add chiles to skillet and cook, turning frequently, just until toasted and soft, 30 to 60 seconds. Transfer to blender with tomatillos and accumulated juices, salt, and 2 tablespoons water. Blend to consistency of a thin salsa, about 10 seconds.