Chile Lime Shrimp with Poblano Sauce

Step 1

Line a sheet pan with parchment paper and preheat the broiler on high. Broil the poblano pepper until slightly blackened

Step 2

for about 5 minutes

Step 3

turning a couple of times. Place in a bowl and cover with plastic wrap to steam for 5 minutes.

Step 4

Once it’s cool enough to touch

Step 5

peel off the skin. Remove the stem and slice the pepper open to remove the seeds and roughly chop the pepper.

Step 6

Toss the shrimp with ½ tablespoon olive oil

Step 7

1 garlic clove

Step 8

peppers

Step 9

and pepper.  Let it marinate for 15-30 minutes

Step 10

While the shrimp is marinating

Step 11

finish the sauce. Blend the poblano pepper

Step 12

Greek yogurt

Step 13

2 grated garlic cloves

Step 14

cumin

Step 15

kosher salt

Step 16

and pepper in a food processor until smooth.

Step 17

Heat the remaining ½ tablespoon of olive oil in a skillet. Once the pan is hot

Step 18

sear the shrimp for 2 minutes on each side until just cooked through.

Step 19

Serve with the poblano sauce.