Chili Lime Baked Trout

Name: Chili Lime Baked Trout
Total time: 50 min
Ingredients: 1 ¼ pound Steelhead trout; 1 lime zested + 1 teaspoon of juice; 1 tablespoon honey; 1 teaspoon olive oil; 1 teaspoon chili powder; ½ teaspoon kosher salt; Optional: additional lime wedges for squeezing on top and freshly chopped parsley

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Total: 50

Servings: 4

Ingredients

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1 ¼ pound Steelhead trout1 lime zested + 1 teaspoon of juice1 tablespoon honey1 teaspoon olive oil1 teaspoon chili powder½ teaspoon kosher saltOptional: additional lime wedges for squeezing on top and freshly chopped parsley

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Instructions

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Step 1

Make the chili lime mix. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper. In a small bowl, stir together the lime zest, lime juice, honey, oil, chili powder, and salt.

Step 2

Bake the trout. Brush the spice mix on top of the trout. Bake for 16 to 18 minutes, or until the trout flakes easily with a fork.

Step 3

Garnish. If you'd like, add a sprinkle of parsley and additional lime slices for garnish before serving