Chilled Cantaloupe Soup

Name: Chilled Cantaloupe Soup
Total time: 30 min
Ingredients: 1 extra large cantaloupe (orange melon); 1/2 cup orange juice; 1 cup Greek yogurt; 1/4 cup honey or to taste; 1 tablespoon white wine vinegar; Salt to taste; Orange wedges for serving; Basil or mint sprigs for serving

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Total: 30

Servings: 4

Ingredients

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Instructions

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Step 1

Cut the melon in half and remove all the seeds and fibers. Slice into 8 slices and peel.

Step 2

Cut into ½-inch cubes and place in a large bowl.

Step 3

Add the orange juice, yogurt, honey and white wine vinegar. Puree with an immersion blender or in a food processor or blender in batches until smooth.

Step 4

Adjust sweetness with honey and add a pinch of salt to taste. Serve garnish with orange slices and basil or mint sprigs.