Chilled Fruit Soup

Name: Chilled Fruit Soup
Ingredients: 1 lb sweet cherries, pitted (frozen and defrosted is fine); 1 lb sour cherries, pitted (frozen and defrosted is fine); 2 cups cold water; 2-3 tablespoons red wine vinegar, to taste; Salt and pepper to taste; 1 ¼ cup sour cream; 3 red or purple plums, diced

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Servings: 6

Author : Caroline Schiff

Ingredients

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1 lb sweet cherries, pitted (frozen and defrosted is fine)1 lb sour cherries, pitted (frozen and defrosted is fine)2 cups cold water2-3 tablespoons red wine vinegar, to tasteSalt and pepper to taste1 ¼ cup sour cream3 red or purple plums, diced

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Instructions

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Step 1

Reserve two small handfuls of cherries to garnish. Set aside. In a blender on high puree the cherries with the water until smooth as possible. Strain into a mixing bowl.

Step 2

Whisk in the vinegar, salt and pepper and adjust to taste. Whisk in the sour cream until fully incorporated.

Step 3

Chill the soup for at least one hour. Whisk again, and adjust seasoning if needed.

Step 4

Portion chilled soup into bowls and garnish with some whole cherries and diced plums.

Step 5

Serve for a cool summer lunch with small sandwiches, pickles, salads, crusty bread, etc.