Chilled Melon and Mint Soup

Step 1

Start by peeling melon and removing seeds. Roughly chop melon into chunks. Remove mint leaves from sprigs. Put aside about 20 leaves for serving.

Step 2

Place melon and mint into a food processor and puree until smooth. Not with a too high speed though otherwize soup will whiten.

Step 3

Adjust seasoning and sweetness by adding, according to your taste, lemon juice or alcohool (white wine, Porto or Pastis). Add 1 or 2 pinches of salt and some pepper.

Step 4

Chill in the refrigerator before serving. Serve chilled with a dash of olive oil and fresh mint leaves neatly arranged.