Chilled Cantaloupe Soup with Lemon and Ginger

Name: Chilled Cantaloupe Soup with Lemon and Ginger
Prep time: 10 min
Total time: 10 min
Ingredients: 1 tablespoon butter; 2 tablespoons honey; 1 1/2 tablespoons finely grated fresh ginger; 1 tablespoon lemon zest; 6-7 cups coarsely chopped, fully ripe cantaloupe (about 1 large, or 1.5 medium cantaloupes); 1 1/2 cups milk (whatever kind you have on hand); 8 sprigs fresh mint or other herbs (for garnish); 1 cup finely diced cantaloupe (for garnish)

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Prep Time: 10 minutes

Total: 10 minutes

Servings: 4

Author : Ali

Chilled Cantaloupe Soup with Lemon and Ginger

Ingredients

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1 tablespoon butter2 tablespoons honey1 1/2 tablespoons finely grated fresh ginger1 tablespoon lemon zest6-7 cups coarsely chopped, fully ripe cantaloupe (about 1 large, or 1.5 medium cantaloupes)1 1/2 cups milk (whatever kind you have on hand)8 sprigs fresh mint or other herbs (for garnish)1 cup finely diced cantaloupe (for garnish)

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Instructions

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Step 1

Place butter, honey, and lemon peel in a small bowl. Microwave until butter is fully melted, about 45 seconds. Stir to blend mixture. Use a rubber spatula to scrape mixture into a food processor or blender.

Step 2

Add melon chunks and grated ginger and puree until as smooth as possible. (My food processor only fit about half of the melon, so I pureed it in two batches.) Transfer to a bowl and stir in milk until well-blended. Cover, and chill thoroughly (4 or more hours).

Step 3

Garnish each serving with a mint (or other herb) sprig, and a few pieces of diced cantaloupe if you’d like.