Chinese Spinach Soup

Name: Chinese Spinach Soup
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 3 cloves garlic (minced); 4 cups vegetable broth (low sodium preferred ); 1/8 cup goji berries; 7 oz Chinese spinach (*); 1 1/2 tablespoon shaoxing wine ((optional but recommended) ); 1-2 tablespoons soy sauce (or to taste )

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 4

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Ingredients

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3 cloves garlic (minced)4 cups vegetable broth (low sodium preferred)1/8 cup goji berries7 oz Chinese spinach (*)1 1/2 tablespoon shaoxing wine ((optional but recommended))1-2 tablespoons soy sauce (or to taste)

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Instructions

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Step 1

Preparing spinach for cooking - Trim off the roots and the tougher bottom parts of the stem. The younger, tender stems are fine to use. Roughly tear or chop them into smaller pieces, around 2-3 inches in length. Rinse well before use.

Step 2

Heat up a tablespoon or so of neutral tasting oil in a Dutch oven/soup pot. Once pot is heated, place in garlic and saute for 1-2 minutes until fragrant.

Step 3

Next, add in vegetable broth and goji berries. Bring mixture to a boil, then lower heat to a gentle simmer. Cook, covered for 5 minutes.

Step 4

Stir in spinach and cook until they have wilted, about 2-3 minutes.

Step 5

Lastly, add in shaoxing wine and half of the soy sauce. Give it a taste and add more soy sauce, if needed. Serve your Chinese spinach soup while warm!