Chipotle Mayo Recipe

Name: Chipotle Mayo Recipe
Prep time: 5 min
Total time: 5 min
Ingredients: 1 & 1/2 cups high quality mayonnaise; 3-6 chipotle peppers from a can; 2-3 tablespoons adobo sauce from the can; 1/4 cup cilantro (packed); 2 tablespoons fresh lime juice; 1/2 teaspoon kosher salt (use 1/4 tsp for table salt); 1/8 teaspoon black pepper; 1/4 teaspoon smoked paprika; 1/4 teaspoon cumin

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thefoodcharlatan.com

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Prep Time: 5 minutes

Total: 5 minutes

Servings: 6

best chipotle dip

Ingredients

Remove All · Remove Spices · Remove Staples

1 & 1/2 cups high quality mayonnaise3-6 chipotle peppers from a can2-3 tablespoons adobo sauce from the can1/4 cup cilantro (packed)2 tablespoons fresh lime juice1/2 teaspoon kosher salt (use 1/4 tsp for table salt)1/8 teaspoon black pepper1/4 teaspoon smoked paprika1/4 teaspoon cumin

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Instructions

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Step 1

Add all ingredients to a blender and blend until smooth!

Step 2

Start with 3 small chipotle peppers and move up from there. If you are nervous about it being too spicy, start with 1-2 tablespoons adobo sauce, or omit entirely. (But I really love the flavor the adobo adds!)

Step 3

Add more lime juice if you want more zing.

Step 4

Thin it out with a little bit of water or milk if you want a drizzling consistency. Start by adding a tablespoon at a time and be careful of adding too much, you don't want to mute the flavors.

Step 5

Store leftovers in handy squeeze bottles so you're always ready for any chipotle mayo situation!!