Chipotle Pasta Salad with Shredded Chicken and Smoked Gouda 

Step 1

In a large mixing bowl, combine mayo with vinegar, whipping cream, and adobo sauce; whisk until smooth then season with salt and pepper. Add chicken, pasta, cheese, tomatoes and basil; toss gently to combine with dressing. Refrigerate until ready to serve.

Step 2

Add the shredded chicken, cooked pasta, tomatoes, cheese and most of the basil; toss gently to combine with the dressing. Refrigerate until ready to serve.