Chocolate and Cherry Dump Cake

Step 1

Add a layer of baking paper to the Dutch oven as neatly as possible.

Step 2

Pour the cherry pie filling on top of the baking paper to create an even layer over the base of the Dutch oven.

Step 3

Sprinkle the chocolate cake mix over the cherry base.

Step 4

Gently pour the soda over the cake mix.

Step 5

Lightly drag a spoon over the top of the cake and soda mixture to slightly combine.

Step 6

Lightly scatter the chocolate chips over the top of the cake.

Step 7

Set the Dutch oven up to an approximate temperature of 375 degrees F (190 degrees C). Cook for 30 minutes.

Step 8

Let cool slightly before serving.