Chocolate Cool Whip Recipe

Name: Chocolate Cool Whip Recipe
Prep time: 5 min
Total time: 5 min
Ingredients: 3.9 oz. instant chocolate pudding; ¼ cup (20 g) unsweetened or Dutch chocolate powder; 1 cup (240 ml) whole milk; 1 teaspoon vanilla extract; 8 oz. cool whip, thawed

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Prep Time: 5 minutes

Total: 5 minutes

Servings: 4

chocolate cool whip cool whip chocolate

Ingredients

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3.9 oz. instant chocolate pudding¼ cup (20 g) unsweetened or Dutch chocolate powder1 cup (240 ml) whole milk1 teaspoon vanilla extract8 oz. cool whip, thawed

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Instructions

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Step 1

Grab a large mixing bowl. Sift the instant chocolate pudding and cocoa powder into the bowl. Whisk well to combine.

Step 2

Pour the milk and vanilla extract into the same bowl as the chocolate pudding mix and cocoa powder. Whisk or stir until smooth and well combined.

Step 3

If using a whisk, set the whisk aside and grab a flexible spatula or spoon. Fold the cool whip into the chocolate pudding mixture. I like to do this in 2 - 3 batches to ensure the cool whip is evenly mixed in.

Step 4

Transfer the cocoa cool whip into a serving bowl or transfer the chocolate cool whip cream to the fridge to set for piping onto cupcakes or cakes.