Chocolate Frosting Shots

Name: Chocolate Frosting Shots
Prep time: 5 min
Total time: 5 min
Ingredients: 1 can coconut milk (or coconut cream); 5 tbsp cocoa powder; 1/2 tsp pure vanilla extract; sweetener of choice to taste ((Use powdered sugar or sugar free powdered sweetener for thickest results))

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Prep Time: 5 minutes

Total: 5 minutes

Servings: 1

chocolate coconut coconut cream

Ingredients

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1 can coconut milk (or coconut cream)5 tbsp cocoa powder1/2 tsp pure vanilla extractsweetener of choice to taste ((Use powdered sugar or sugar free powdered sweetener for thickest results))

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Instructions

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Refrigerate the coconut milk can until cold. Once chilled, open the can and transfer only the creamy part to a bowl, discarding the water. Whip with beaters or a stand mixer (or a lot of arm strength and a fork) until thick and fluffy. Add the other ingredients, and whip again. Serve in bowls or glasses. Stored very loosely covered in the fridge, it will get even thicker. *While it's rare, you may find a can of coconut milk that is either rock hard and chalky or watery and not thick at all. I recommend keeping two cans from different brands in the refrigerator at all times just in case.View Nutrition Facts