Chocolate Lover’s Donut Lasagna

Name: Chocolate Lover’s Donut Lasagna
Prep time: 20 min
Total time: 20 min
Ingredients: 4 donut shop size glazed chocolate donuts (or 12 ounces total); 8 ounce tub Cool Whip (or equivalent amount of fresh whipped cream), divided; 1/4 cup chocolate syrup; 1 (3.9 ounce pkg) chocolate fudge instant pudding & pie filling mix + milk as needed per package direction; sprinkles for topping; chocolate shavings for topping

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Prep Time: 20 minutes

Total: 20 minutes

Servings: 6

Author : In Good Flavor

Ingredients

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4 donut shop size glazed chocolate donuts (or 12 ounces total)8 ounce tub Cool Whip (or equivalent amount of fresh whipped cream), divided1/4 cup chocolate syrup1 (3.9 ounce pkg) chocolate fudge instant pudding & pie filling mix + milk as needed per package directionsprinkles for toppingchocolate shavings for topping

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Instructions

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Step 1

Set one donut aside. Cut the remaining into thin 1/4-inch thick slices. Then cut each slice into approximately 1/2-inch chunks.

Step 2

Spread evenly onto the bottom of an 8-inch square baking dish. Press gently to flatten.

Step 3

Combine 1 1/2 cup of Cool Whip and the chocolate syrup in a bowl. Spread over the donut layer.

Step 4

Make pudding according to package directions. Allow to set for 5 minutes. Dollop over the Cool Whip layer. Spread evenly.

Step 5

Add the remaining plain Cool Whip. Spread evenly.

Step 6

Chop (or break) the one reserved donut into small crumbs and set aside. You might not need the entire donut as only 1/2 cup is needed. Sprinkle over the Cool Whip.

Step 7

Add sprinkles and shaved chocolate as desired.

Step 8

Refrigerate for at least one hour before serving. Best chilled 4 hours to overnight.