Chocolate Lasagna

Name: Chocolate Lasagna
Ingredients: 1 package chocolate sandwich cookies (such as Oreos), crushed; 6 tablespoons butter, melted; 1 8-ounce package cream cheese, softened; 1/4 cup granulated sugar; 3 1/4 cups plus 2 tablespoons cold milk, divided; 1 12-ounce tub Cool Whip; 1 5.9-ounce package Instant chocolate pudding; 1 1/2 cups chocolate chips, semisweet or milk

5.0

(1)

www.southernliving.com

Your recipes

Author : Southern Living

Ingredients

Remove All · Remove Spices · Remove Staples

1 package chocolate sandwich cookies (such as Oreos), crushed6 tablespoons butter, melted1 8-ounce package cream cheese, softened1/4 cup granulated sugar3 1/4 cups plus 2 tablespoons cold milk, divided1 12-ounce tub Cool Whip1 5.9-ounce package Instant chocolate pudding1 1/2 cups chocolate chips, semisweet or milk

Export 7 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Add 36 chocolate cookies to a large zip-top plastic bag and crush, using a rolling pin or meat mallet, until fine crumbs form.

Step 2

Transfer crumbs to a large bowl. Stir in melted butter. Transfer the mixture to a 9x13 baking dish. Press crumbs into the bottom of pan. Place in refrigerator to chill while working on other layers.

Step 3

Mix the cream cheese with a mixer until light and fluffy. Add granulated sugar and 2 tablespoons milk and mix well. Stir in 1 1/4 cups Cool Whip. Spread mixture over cookie crust.

Step 4

In a bowl, combine chocolate instant pudding with 3 1/4 cups cold milk. Whisk for several minutes until pudding begings to thicken. Spread mixture over previous layer. Allow the dessert to rest for 5 minutes so the pudding can firm up further.

Step 5

Spread the remaining Cool Whip over the top. Sprinkle evenly with mini chocolate chips. Place in freezer for 1 hour or in refrigerator for 4 hours before serving.