Chocolate Dessert Lasagna

Name: Chocolate Dessert Lasagna
Ingredients: 1 (14.3-ounce) package cream-filled chocolate sandwich cookies (about 36); 6 tablespoons butter, melted; 1 (8-ounce) package cream cheese, softened; 1 teaspoon vanilla extract; 1 cup confectioners' sugar; 1 (12-ounce) container frozen whipped topping, thawed, divided; 2 (4-serving-size) packages instant chocolate pudding and pie filling; 3 cups cold milk; 1/4 cup mini chocolate chips

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Author : Ginsburg Enterprises

Ingredients

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1 (14.3-ounce) package cream-filled chocolate sandwich cookies (about 36)6 tablespoons butter, melted1 (8-ounce) package cream cheese, softened1 teaspoon vanilla extract1 cup confectioners' sugar1 (12-ounce) container frozen whipped topping, thawed, divided2 (4-serving-size) packages instant chocolate pudding and pie filling3 cups cold milk1/4 cup mini chocolate chips

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Instructions

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Step 1

Place cookies in a resealable plastic bag; using a rolling pin, finely crush cookies. Place in a medium bowl, add butter, and mix well. Press mixture into bottom of a 9- x 13-inch baking dish; chill until ready to use.

Step 2

In a medium bowl, beat cream cheese, vanilla, and confectioners' sugar until smooth. Stir in 2 cups whipped topping. Lightly spread mixture evenly over cookie crust.

Step 3

In a large bowl, whisk together chocolate pudding and milk until thick. Evenly spread over cream cheese layer. Refrigerate 10 to 15 minutes, or until pudding is set.

Step 4

Spread remaining whipped topping over pudding layer and sprinkle with chocolate chips. Refrigerate 4 to 6 hours, or until set.