Chocolate Muffins

Name: Chocolate Muffins
Prep time: 20 min
Cook time: 20 min
Ingredients: 2 eggs; 1 cup (225g) Chelsea White Sugar; 1 cup (150g) Edmonds Standard Grade Flour; 6 Tbsp cocoa powder; 2 tsp Edmonds Baking Powder; 1 tsp vanilla essence; 2/3 cup (160ml) Meadow Fresh Original Milk; 2/3 cup (165g) Tararua Butter, melted; 120g chocolate chips (optional)

www.chelsea.co.nz

Your recipes

Prep Time: 20 minutes

Cook Time: 20 minutes

Author : Chelsea Sugar

Ingredients

Remove All · Remove Spices · Remove Staples

2 eggs1 cup (225 grams) Chelsea White Sugar1 cup (150 grams) Edmonds Standard Grade Flour6 Tbsp cocoa powder2 tsp Edmonds Baking Powder1 tsp vanilla essence2/3 cup (160 milliliters) Meadow Fresh Original Milk2/3 cup (165 grams) Tararua Butter, melted120 grams chocolate chips (optional)

Export 8 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Preheat oven to 180°C bake. Grease or line 6 extra large muffin tins or 12-15 medium muffin tins.

Step 2

Beat the eggs and Chelsea White Sugar together.

Step 3

In a separate bowl, combine the Edmonds Standard Grade Flour, cocoa powder and Edmonds Baking Powder. Add this dry mix to eggs and Chelsea White Sugar.

Step 4

Add the vanilla essence, Meadow Fresh Original Milk and melted Tararua Butter. Fold in until just combined. Add chocolate chips (please note that these might end up in the bottom of the muffin).

Step 5

Bake until a wooden skewer inserted in the centre comes out clean (approximately 30 minutes for XL muffins, or 20 minutes for medium-sized muffins).