Chocolate Rum Balls

Name: Chocolate Rum Balls
Prep time: 15 min
Ingredients: 395 g NESTLÉ Sweetened Condensed Milk 395g; 2 tbsp NESTLÉ BAKERS’ CHOICE 100% Cocoa, sifted; 80 g desiccated coconut; 250 g milk arrowroot biscuits, crushed; 1 tbsp Irish cream (optional); 80 g desiccated coconut, extra

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Prep Time: 15 minutes

Servings: 36

Author : recipes.com.au

Ingredients

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395 g NESTLÉ Sweetened Condensed Milk 395 grams2 tbsp NESTLÉ BAKERS’ CHOICE 100% Cocoa, sifted80 g desiccated coconut250 g milk arrowroot biscuits, crushed1 tbsp Irish cream (optional)80 g desiccated coconut, extra

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Instructions

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Step 1

Grease and line two baking trays with baking paper so the chocolate rum balls don't stick to the bottom. Combine NESTLÉ Sweetened Condensed Milk, NESTLÉ BAKERS' CHOICE 100% Cocoa, coconut, biscuits and Irish cream into a medium bowl, mix well.

Step 2

Roll heaped teaspoons of mixture into balls. Roll balls in extra coconut. Place on prepared tray; refrigerate until set. Now you know how to make rum balls. Chocolate rum balls!