Chocolate Triangles - Pepperidge Farm

Name: Chocolate Triangles - Pepperidge Farm
Prep time: 20 min
Total time: 20 min
Ingredients: 2 egg yolk; 2 teaspoons water; 2 tablespoons all-purpose flour; 1 package (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets, thawed; 0.333 of a 12-ounce package semi-sweet chocolate piecesor semi sweet chocolate chunks (about 3/4 cup); 1 tablespoon confectioners' sugar

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Prep Time: 20

Total: 20

Servings: 16

Ingredients

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2 egg yolk2 teaspoons water2 tablespoons all-purpose flour1 package (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets, thawed0.333 of a 12-ounce package semi-sweet chocolate piecesor semi sweet chocolate chunks (about 3/4 cup)1 tablespoon confectioners' sugar

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Instructions

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Heat the oven to 375°F. Beat the egg yolks and water in a small bowl with a fork.Sprinkle the flour on the work surface. Unfold 1 pastry sheet on the work surface. Roll the pastry sheet into a 16-inch square. Brush the pastry with the egg mixture. Cut into 16 (4-inch) squares. Repeat with the remaining pastry sheet.Place 1 teaspoon chocolate pieces in the center of each pastry. Fold the pastry over the filling to form a triangle. Crimp the edges with a fork to seal. Prick the tops of the pastries with a fork. Brush the pastries with the egg mixture. Place the pastries onto 3 baking sheets. Freeze for 15 minutes or until firm.Bake for 15 minutes or until the pastries are golden brown. Sprinkle with the confectioners’ sugar. Tips Flavor Variation: For Chocolate-Raspberry Pillows, place 1 fresh raspberry with the chocolate pieces in the center of each pastry square before folding and baking as directed above.