Your folders
Your folders
Export 7 ingredients for grocery delivery
Stir the egg and water in a small bowl with a fork. Brush the turnovers with the egg mixture and sprinkle with the sugar. Bake the turnovers according to the package directions.To make the Lemon Crème Fraîche, beat the cream and honey in a medium bowl with an electric mixer on high speed until stiff peaks form. Beat in the sour cream and lemon juice.Place the turnovers onto 4 dessert plates. Top with the Lemon Crème Fraîche. Garnish with the mint, if desired.
Your folders
89 viewspepperidgefarm.com
10
Your folders

233 viewsthisishowicook.com
Your folders

526 viewsallrecipes.com
4.4
(25)
Your folders
82 viewspepperidgefarm.com
Your folders
117 viewspepperidgefarm.com
Your folders

14 viewsfoodfanatic.com
3.3
(13)
10 minutes
Your folders

280 viewstasteofhome.com
25 minutes
Your folders

341 viewsmarthastewart.com
Your folders

371 viewsallrecipes.com
4.5
(75)
Your folders
90 viewspepperidgefarm.com
10
Your folders
101 viewspepperidgefarm.com
Your folders
387 viewspepperidgefarm.com
Your folders

317 viewsfoodnetwork.com
4.4
(45)
1 hours, 5 minutes
Your folders
94 viewspepperidgefarm.com
10
Your folders
129 viewspepperidgefarm.com
Your folders
98 viewspepperidgefarm.com
Your folders

626 viewsallrecipes.com
4.9
(210)
Your folders

443 viewsgourmettraveller.com.au
1 hours
Your folders

355 viewsbestrecipes.com.au
4.8
(70)
35 minutes