Quick & Easy Stuffing - Pepperidge Farm

Name: Quick & Easy Stuffing - Pepperidge Farm
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1.75 cups Swanson® Chicken Broth or Swanson® Certified Organic Chicken Broth; Swanson® Natural Goodness® Chicken Broth; 1 stalk celery, coarsely chopped (about 1/2 cup); 1 small onion, coarsely chopped (about 1/4 cup); 4 cups Pepperidge Farm® Herb Seasoned Stuffing

www.pepperidgefarm.com

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Prep Time: 5

Cook Time: 10

Total: 15

Servings: 8

Cost: $1.97 /serving

Ingredients

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1.75 cups Swanson® Chicken Broth or Swanson® Certified Organic Chicken BrothSwanson® Natural Goodness® Chicken Broth1 stalk celery, coarsely chopped (about 1/2 cup)1 small onion, coarsely chopped (about 1/4 cup)4 cups Pepperidge Farm® Herb Seasoned Stuffing

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Instructions

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Heat the broth, celery and onion in a 2-quart saucepan over medium-high heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the vegetables are tender. Remove the saucepan from the heat.Add the stuffing and mix lightly. Tips Cranberry & Pecan Stuffing: Stir 1/2 cup each dried cranberries and chopped pecans into the stuffing mixture.Sausage & Mushroom Stuffing: Add 1 cup sliced mushrooms to the vegetables during cooking. Stir 1/2 pound cooked and crumbled pork sausage into the stuffing mixture. Serving Suggestion: Serve with a store-bought rotisserie chicken or turkey breast and steamed whole green beans. For dessert serve key lime pie.