Chorizo and Egg Breakfast Casserole

Name: Chorizo and Egg Breakfast Casserole
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: 1 lb Ground Chorizo; 4 Cups of Frozen Homefries; 1 Bell Pepper, Chopped; 1 Onion, Diced; 2 Cloves of Garlic, Minced; 8 Eggs; 1 Cup of Milk; 1 Cup of Shredded Cheddar or Mexican Cheese; Salt and Pepper

weekendcraft.com

Your recipes

Prep Time: 10 minutes

Cook Time: 45 minutes

Total: 55 minutes

Servings: 8

Ingredients

Remove All · Remove Spices · Remove Staples

Export 8 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Preheat oven to 350 degrees and grease a 9x13 pan.

Step 2

In a pan cook chorizo over medium to high heat. This should take about 5-7 minutes. Add garlic and cook for an additional minute or tow. Once cooked drain chorizo and set aside.

Step 3

Evenly spread frozen homefries on the bottom of the greased pan.

Step 4

Top with an even layer of ground chorizo. Then add bell pepper and onions.

Step 5

In a small bowl whisk together eggs, milk, salt and pepper. Pour egg mixture over the potatoes and chorizo.

Step 6

Top with cheese.

Step 7

Bake for 45-50 minutes until the eggs are cooked through. Casserole should be firm to the touch.

Step 8

Let rest for 10 minutes and enjoy.