Sourdough Egg Breakfast Casserole

Name: Sourdough Egg Breakfast Casserole
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Ingredients: 8-10 slices large of white sourdough bread (cut into cubes (about 4 cups)); 1 pound turkey sausage (crumbled and cooked); 8 ounces freshly shredded sharp cheddar cheese (about 2 cups); 12 large eggs; 2 1/4 cups whole milk; 2 teaspoons dry mustard; 1 teaspoon salt; 1/2 teaspoon ground pepper

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Prep Time: 20 minutes

Cook Time: 50 minutes

Total: 70 minutes

Servings: 15

Author : Julie Clark

Ingredients

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8-10 slices large of white sourdough bread (cut into cubes (about 4 cups))1 pound turkey sausage (crumbled and cooked)8 ounces freshly shredded sharp cheddar cheese (about 2 cups)12 large eggs2 1/4 cups whole milk2 teaspoons dry mustard1 teaspoon salt1/2 teaspoon ground pepper

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Instructions

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Step 1

Spray a 9x13 baking dish with non-stick cooking spray.

Step 2

Place bread in the prepared dish.

Step 3

Sprinkle the browned sausage over top the bread.

Step 4

Sprinkle the freshly grated cheese over top the sausage.

Step 5

In a medium-size bowl, beat together the eggs, milk, dry mustard, salt and pepper. Beat until all of the egg yolks are well mixed.

Step 6

Pour the egg mixture over the cheese.

Step 7

Cover the casserole with plastic wrap or foil and refrigerate overnight or for at least 6 hours.

Step 8

Preheat the oven to 350 degrees.

Step 9

Bake the casserole, covered with foil, for 30 minutes. Uncover and bake for an additional 15-20 minutes or until the middle of the casserole is puffed and set.

Step 10

Cut into squares and serve warm.