Chorizo and Egg Burritos

Step 1

Fry a chopped onion and chorizo (broken up)together until onion is tender and translucent.

Step 2

add 6 to 8 beaten eggs after everything is nice and brown.

Step 3

Keep'em moving until cooked.

Step 4

Serve it on a sour cream coated pan-grilled tortilla, add a bit of grated Monterrey jack and avocado (if desired).

Step 5

Serve with more sour cream and hot sauce.