Chorizo & chilli pepper pasta

Name: Chorizo & chilli pepper pasta
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 200g penne; ½ tbsp olive oil; 100g chorizo , skin removed and cut into chunks; 400g can cherry tomatoes; 2-3 guindilla pickled chilli peppers, sliced on an angle; ½ small pack basil , leaves picked and roughly torn; parmesan , grated, to serve

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 2

Author : Sophie Godwin – Cookery writer

chilli pepper chorizo

Ingredients

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200 grams penne½ tbsp olive oil100 grams chorizo, skin removed and cut into chunks400 grams can cherry tomatoes2-3 guindilla pickled chilli peppers, sliced on an angle½ small pack basil, leaves picked and roughly tornparmesan, grated, to serve

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Instructions

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Step 1

Bring a large pan of salted water to the boil. Add the pasta, give it a good stir, then cook for 1 min less than pack instructions, about 9-10 mins.

Step 2

Heat the oil in a sauté pan over a high heat. Add the chorizo and cook for a couple of mins until the oils have been released, then add the tomatoes, a pinch of sugar and some seasoning. Bubble away for 5 mins, then drain the pasta, toss it through the sauce and stir in the peppers and basil. Serve with a generous grating of parmesan scattered over.