Easy Chorizo Pasta

Name: Easy Chorizo Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 8 ounces uncooked pasta; 1/2 tablespoon olive oil; 1 (8.8 ounce) coil Spanish chorizo sausage (cut into small pieces); 1/2 small onion (chopped finely); 3 cloves garlic (minced); 1 (14 fluid ounce) can diced tomatoes (with juices); 1/2 cup heavy/whipping cream; Salt & pepper (to taste); Freshly grated parmesan cheese (optional)

4.8

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 4

Author : Natasha Bull

Ingredients

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8 ounces uncooked pasta1/2 tablespoon olive oil1 (8.8 ounce) coil Spanish chorizo sausage (cut into small pieces)1/2 small onion (chopped finely)3 cloves garlic (minced)1 (14 fluid ounce) can diced tomatoes (with juices)1/2 cup heavy/whipping creamSalt & pepper (to taste)Freshly grated parmesan cheese (optional)

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Instructions

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Step 1

Boil a large, salted pot of water for the pasta. Cook it until al dente according to package directions.

Step 2

Prep your chorizo and onion.

Step 3

Meanwhile, in a skillet over medium-high heat, add the olive oil and chorizo and fry it until it starts to get crispy (around 7 minutes).

Step 4

Add the onion and cook it until it's softened (about 5 minutes).

Step 5

Stir in the garlic, tomatoes, and cream. Let the sauce cook for another 5 minutes or so, or until the sauce is reduced to your liking. Taste and season with salt & pepper as needed.

Step 6

Toss with the pasta and serve with freshly grated parmesan cheese if desired.