Chorizo Pumpkin Pasta

Name: Chorizo Pumpkin Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 3 cups uncooked gemelli or spiral pasta (about 12 ounces); 1 package (12 ounces) fully cooked chorizo chicken sausage links or flavor of choice, sliced; 1 cup canned pumpkin; 1 cup half-and-half cream; 3/4 teaspoon salt; 1/4 teaspoon pepper; 1-1/2 cups shredded Manchego or Monterey Jack cheese; Minced fresh cilantro, optional

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 6

Author : Taste of Home

Ingredients

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3 cups uncooked gemelli or spiral pasta (about 12 ounces)1 package (12 ounces) fully cooked chorizo chicken sausage links or flavor of choice, sliced1 cup canned pumpkin1 cup half-and-half cream3/4 teaspoon salt1/4 teaspoon pepper1-1/2 cups shredded Manchego or Monterey Jack cheeseMinced fresh cilantro, optional

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Instructions

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Cook pasta according to package directions. Drain, reserving 3/4 cup pasta water., Meanwhile, in a large skillet, saute sausage over medium heat until lightly browned; reduce heat to medium-low. Add pumpkin, cream, salt and pepper; cook and stir until heated through. Toss with pasta and enough pasta water to moisten; stir in cheese. If desired, sprinkle with cilantro.