Chorizo con Queso

Name: Chorizo con Queso
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: 1 (10 ounce) package fresh chorizo (such as Hempler's); 1 cup diced onion; 3 cloves minced garlic; 2 tablespoons butter; 2 tablespoons all-purpose flour; 1 ½ cups milk, or more as needed; 1 (12 ounce) bag shredded Mexican cheese blend; 1 (4 ounce) can chopped green chilies

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Prep Time: 10 minutes

Cook Time: 45 minutes

Total: 55 minutes

Servings: 6

Author : emmyjay1

Ingredients

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1 (10 ounce) package fresh chorizo (such as Hempler's)1 cup diced onion3 cloves minced garlic2 tablespoons butter2 tablespoons all-purpose flour1 ½ cups milk, or more as needed1 (12 ounce) bag shredded Mexican cheese blend1 (4 ounce) can chopped green chilies

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Instructions

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Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Heat a large skillet over medium heat. Cook and stir chorizo in the hot skillet until browned and crumbly, 5 to 7 minutes. Add onion and garlic and cook until transparent, 4 to 5 minutes more.

Step 3

Melt butter in saucepan over medium-high heat until sizzling. Stir in flour and whisk until a paste forms, about 5 minutes. Whisk in milk and continue to cook, whisking, until sauce begins to thicken, about 5 more minutes. Stir in the chorizo mixture, shredded cheese, and green chiles. Continue stirring until smooth and thick.

Step 4

Transfer mixture into a shallow baking dish.

Step 5

Bake in the preheated oven until browned, about 25 minutes.