Chile Con Queso

Name: Chile Con Queso
Prep time: 15 min
Total time: 15 min
Ingredients: 1 tablespoon unsalted butter; 1/4 cup finely chopped yellow onion; 1/4 cup heavy (whipping) cream; 1 tablespoon cornstarch; 1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained; 8 ounces Monterey Jack cheese, shredded; 8 ounces medium Cheddar cheese, shredded; Frontera® Tortilla Chips, for serving

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Prep Time: 15 minutes

Total: 15 minutes

Servings: 24

Cost: $0.82 /serving

Author : ReadySetEat

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Ingredients

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1 tablespoon unsalted butter1/4 cup finely chopped yellow onion1/4 cup heavy (whipping) cream1 tablespoon cornstarch1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained8 ounces Monterey Jack cheese, shredded8 ounces medium Cheddar cheese, shreddedFrontera® Tortilla Chips, for serving

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Instructions

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Heat butter in a medium saucepan over medium heat until melted. Add onion and cook until tender, about 5 minutes. Whisk together heavy cream and cornstarch in small bowl. Pour undrained tomatoes and cream mixture into saucepan; bring to a boil. Stir in cheeses a handful at a time until melted. Remove from heat and serve warm with tortilla chips.