Chile con queso - Wikipedia

^ Patricia Gonzalez La Gran Riqueza de la Cocina Mexicana 1999 Page 62 "Chile con queso de Nuevo León 6 chiles verdes serranos 4 jitomates 1 cebolla 1 queso fresco de vaca sal al gusto.. " ^ .mw-parser-output cite.citation{font-style:inherit;word-wrap:break-word}.mw-parser-output .citation q{quotes:"\"""\"""'""'"}.mw-parser-output .citation:target{background-color:rgba(0,127,255,0.133)}.mw-parser-output .id-lock-free a,.mw-parser-output .citation .cs1-lock-free a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/6/65/Lock-green.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-limited a,.mw-parser-output .id-lock-registration a,.mw-parser-output .citation .cs1-lock-limited a,.mw-parser-output .citation .cs1-lock-registration a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/d/d6/Lock-gray-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-subscription a,.mw-parser-output .citation .cs1-lock-subscription a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/a/aa/Lock-red-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .cs1-ws-icon a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/4/4c/Wikisource-logo.svg")right 0.1em center/12px no-repeat}.mw-parser-output .cs1-code{color:inherit;background:inherit;border:none;padding:inherit}.mw-parser-output .cs1-hidden-error{display:none;color:#d33}.mw-parser-output .cs1-visible-error{color:#d33}.mw-parser-output .cs1-maint{display:none;color:#3a3;margin-left:0.3em}.mw-parser-output .cs1-format{font-size:95%}.mw-parser-output .cs1-kern-left{padding-left:0.2em}.mw-parser-output .cs1-kern-right{padding-right:0.2em}.mw-parser-output .citation .mw-selflink{font-weight:inherit}Alan Davidson, ed. (1981), Food in Motion: The Migration of Foodstuffs and Cookery Techniques - Oxford Symposium 1981, London: Prospect Books, p. 274, ISBN 0-907325-07-6, retrieved 27 May 2013 ^ Cook, Allison (24 December 2009), "Why chile con queso matters", Houston Chronicle, archived from the original on 26 April 2012, retrieved 27 May 2013 ^ "Oxnard Forty League Members Entertain Remainder of Club With Spanish Dinner", Oxnard Press-Courier, p. 6, 3 April 1957, retrieved 22 March 2011 ^ Brownstone, Cecily (27 June 1972), "Chili con Queso Tasty Dip", Spokane Daily Chronicle, p. 27, retrieved 22 March 2011 ^ Vincent, Zola (18 April 1959), "Informal Lunch, Supper Ideas Come From Mexico Kitchens", Lodi News-Sentinel, p. 36, retrieved 22 March 2011 ^ Lisa Fain (2017). QUESO!: Regional Recipes for the World's Favorite Chile-Cheese Dip. Potter/Ten Speed/Harmony. pp. 86–87. ISBN 9780399579523. Retrieved 31 October 2017. ^ New York Style (22 April 2013). "Best Dips for Bread and Pita Chips". B & G Foods, Inc. Archived from the original on 20 August 2018. Retrieved 31 October 2017.