Slow-Cooker Chile Con Queso

Name: Slow-Cooker Chile Con Queso
Cook time: 25 min
Total time: 1 min
Ingredients: 1 pound ground beef; 3 tablespoons chili powder; 1 teaspoon garlic powder; One 32-ounce block processed cheese, such as Velveeta, cubed; One 16-ounce jar salsa; Tortilla chips, for serving

4.6

(22)

www.foodnetwork.com

Your recipes

Cook Time: 25 minutes

Total: 1 hours, 25 minutes

Servings: 9

Author : Katie Lee Biegel

appetizer recipes for parties super bowl

Ingredients

Remove All · Remove Spices · Remove Staples

Export 6 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Brown the beef in a large skillet over medium-high heat, 10 to 15 minutes. Add the chili powder and garlic powder and stir to combine. Add 1/4 cup water and let simmer until evaporated.

Step 2

Transfer the beef to a slow cooker. Stir in the cheese and salsa. Cover and let cook on high until melted, about 1 hour.

Step 3

Serve with tortilla chips.