Church's Fried Chicken Close Clone/Copycat Recipe

Step 1

Combine all coating ingredients in a 4-cup container. Mix to blend theingredients thoroughly. Store tightly covered at room temperature up to3 months.

Step 2

To use: Dip the chicken pieces in eggmixture and then into dry coating mix and back into egg to coat thepieces evenly but lightly and finally back into dry mix.

Step 3

Haveoil piping hot in heavy skillet. Brown chicken pieces skin-side down for4 to 6 minutes. Use medium high heat. Turn and brown underside of piecesa few minutes.

Step 4

Transfer chicken to an oiled or Pam-sprayed

Step 5

9x12x2 pan. Cover pan in foil, sealing it on only 3 side of pan.

Step 6

Bake at 350F for about 45 to 50 minutes. Remove foil.

Step 7

Bakeanother 5 minutes just to crisp the coating.