Cilantro-Lime Roasted Cauliflower

Step 1

Preheat the oven to 450°F.

Step 2

Smash the garlic cloves with the side of the knife.

Step 3

Place the cauliflower florets and smashed garlic on a large rimmed baking sheet and drizzle with olive oil.

Step 4

Season with cumin, salt, and crushed red pepper flakes.

Step 5

Sprinkle evenly over cauliflower, tossing well to coat evenly.

Step 6

Bake in the center of the oven until browned and tender, about 25-30 minutes, turning the florets occasionally so they are evenly cooked.

Step 7

Remove from the oven, squeeze with lime juice and top with lime zest and cilantro; serve warm.