Cinnamon-Glazed Carrots

Name: Cinnamon-Glazed Carrots
Prep time: 5 min
Ingredients: 1 pound carrots, peeled, sliced 1/8 inch thick; 2 tablespoons water; 2 tablespoons Land O Lakes® Cinnamon Sugar Butter Spread; 1/2 teaspoon salt; 1/4 teaspoon pepper; Chopped fresh parsley, if desired

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Prep Time: 5 minutes

Servings: 4

Author : Land O'Lakes

Ingredients

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1 pound carrots, peeled, sliced 1/8 inch thick2 tablespoons water2 tablespoons Land O Lakes® Cinnamon Sugar Butter Spread1/2 teaspoon salt1/4 teaspoon pepperChopped fresh parsley, if desired

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Instructions

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Step 1

Combine carrots and water in 10-inch skillet. Cover; cook over medium heat 5-6 minutes or until carrots are crisply tender.

Step 2

Uncover; stir in Cinnamon Sugar Butter Spread. Continue cooking, stirring occasionally, 5-6 minutes or until carrots are tender. Season with salt and pepper. Sprinkle with parsley, if desired. Serve immediately.