Cinnamon porridge

Name: Cinnamon porridge
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 180g rolled oats; 0.63 gm ground cinnamon, plus extra to dust; 125g brown sugar; 300ml thickened cream; 2 bananas, sliced

4.7

(14)

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 6

Author : Valli Little

family friendly quick simmer

Ingredients

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Instructions

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Step 1

Place oats, cinnamon, 1L (4 cups) of water and a pinch of salt in a saucepan. Stir over low heat for 5 minutes, then leave to simmer for 5-6 minutes.

Step 2

Meanwhile, place sugar in a saucepan with 2 tablespoons water and stir over low heat until sugar dissolves. Increase heat to medium and cook for 2-3 minutes until mixture has caramelised. Add 100ml cream and stir over low heat until smooth, then cool slightly.

Step 3

Divide the porridge among 6 bowls. Toss bananas in caramel and place on top of porridge and serve with remaining cream and a dusting of cinnamon.