Cinnamon Roasted Butternut Squash

Name: Cinnamon Roasted Butternut Squash
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 large butternut squash (peeled, seeded, and cut into 1-inch cubes (about 6 cups)); 2 tablespoons olive oil; 2 tablespoon maple syrup; 1 teaspoon cinnamon; 1 teaspoon salt; ½ teaspoon black pepper; Fresh rosemary (for serving)

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Prep Time: 10 minutes

Cook Time: 30 minutes

Total: 40 minutes

Servings: 4

Ingredients

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1 large butternut squash (peeled, seeded, and cut into 1-inch cubes (about 6 cups))2 tablespoons olive oil2 tablespoon maple syrup1 teaspoon cinnamon1 teaspoon salt½ teaspoon black pepperFresh rosemary (for serving)

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Instructions

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Step 1

Preheat the oven to 400°F and line a large baking sheet with parchment paper.

Step 2

Place the squash cubes on the prepared baking sheet and toss with olive oil, maple syrup, cinnamon, salt and pepper. Spread the squash into a single layer to avoid them overlapping.

Step 3

Roast until the edges are golden brown and begin to caramelize, about 30 to 35 minutes, tossing halfway through. Transfer to a serving dish and garnish with rosemary.