Cinnamon Roasted Squash

Step 1

Preheat oven to 400 degrees.

Step 2

You can use pre-peeled and cut squash from the supermarket or you can peel and cut your own.  All the squash pieces should be a similar size.  The ones used were about 1" pieces.

Step 3

Add your cut squash to a ziplock bag.

Step 4

In a small bowl, combine the pure maple syrup, avocado oil, and the cinnamon. mix and then pour into the ziplock bag with the squash.

Step 5

Seal the bag and shake the bag until all the squash is evenly coated with the oil mixture.  Sprinkle with salt and pepper.

Step 6

Pour the squash onto baking sheet sprayed with non-stick cooking spray and put in the oven

Step 7

Bake for 60-75 minutes, turning the squash over with a spatula every 20 minutes, or until the edges are golden brown. ENojoy!