Cinnamon Roll Casserole

Step 1

Heat oven to 375°F Pour melted butter into ungreased 13x9-inch (3-quart) glass baking dish.

Step 2

Separate both cans of dough into 16 rolls; set icing aside.

Step 3

Cut each roll into 8 pieces; place pieces over butter in dish.

Step 4

In a medium bowl, beat eggs.

Step 5

Beat in cream, cinnamon and vanilla until well blended; gently pour over roll pieces.

Step 6

Sprinkle with pecans; drizzle with 1/4 cup syrup.

Step 7

Bake 20 to 28 minutes or until golden brown.

Step 8

Cool 15 minutes.

Step 9

Meanwhile, remove covers from icing; microwave on Medium (50%) 10 to 15 seconds or until thin enough to drizzle.

Step 10

Drizzle icing over top.

Step 11

If desired, spoon syrup over individual servings.