Easy Cinnamon Roll Casserole

Name: Easy Cinnamon Roll Casserole
Prep time: 15 min
Cook time: 25 min
Total time: 55 min
Ingredients: ½ cup butter, melted; 2 (12.4 ounce) cans refrigerated cinnamon rolls with icing (such as Pillsbury® Refrigerated Cinnamon Rolls with Icing); 6 eaches eggs; ½ cup heavy cream; 2 teaspoons ground cinnamon; 2 teaspoons vanilla extract; 1 cup chopped pecans; ½ cup maple syrup

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Prep Time: 15 minutes

Cook Time: 25 minutes

Total: 55 minutes

Servings: 5

Cost: $6.42 /serving

Author : savta

Ingredients

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½ cup butter, melted2 (12.4 ounce) cans refrigerated cinnamon rolls with icing (such as Pillsbury® Refrigerated Cinnamon Rolls with Icing)6 eaches eggs½ cup heavy cream2 teaspoons ground cinnamon2 teaspoons vanilla extract1 cup chopped pecans½ cup maple syrup

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Instructions

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Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Pour melted butter into a 9x13-inch heat-resistant glass container (such as Pyrex®). Cut each cinnamon roll into 8 pieces and spread in the dish.

Step 3

Beat eggs using a whisk in a large bowl. Beat in heavy cream, cinnamon, and vanilla extract until combined. Pour over cinnamon rolls. Sprinkle with pecans and maple syrup.

Step 4

Bake in the preheated oven until golden brown, about 25 minutes. Remove from the oven and let cool 15 minutes.

Step 5

Meanwhile, microwave cinnamon roll icing according to package instructions until soft, about 15 seconds. Pour over cooled casserole.