· ½ cup butter, melted· 2 (12.4 ounce) cans refrigerated cinnamon rolls with icing (such as Pillsbury® Refrigerated Cinnamon Rolls with Icing)· 6 eaches eggs· ½ cup heavy cream· 2 teaspoons ground cinnamon· 2 teaspoons vanilla extract· 1 cup chopped pecans· ½ cup maple syrup
Step 1Preheat the oven to 350 degrees F (175 degrees C).Step 2Pour melted butter into a 9x13-inch heat-resistant glass container (such as Pyrex®). Cut each cinnamon roll into 8 pieces and spread in the dish.Step 3Beat eggs using a whisk in a large bowl. Beat in heavy cream, cinnamon, and vanilla extract until combined. Pour over cinnamon rolls. Sprinkle with pecans and maple syrup.Step 4Bake in the preheated oven until golden brown, about 25 minutes. Remove from the oven and let cool 15 minutes.Step 5Meanwhile, microwave cinnamon roll icing according to package instructions until soft, about 15 seconds. Pour over cooled casserole.