Cinnamon Roll Casserole

Step 1

Start by preheating the oven to 350°F. Grab a 9x13 baking dish and coat it with non-stick spray. Open up the can of cinnamon rolls and remove the dough, Set the frosting aside for the end. Cut each cinnamon roll into 4 even quarters. Add the quarters of dough to the greased baking dish and make sure they’re evenly spread out.

Step 2

In a separate mixing bowl, add the eggs, cream, and cinnamon. Whisk that together well until combined. Make sure the eggs are smooth, and not clumpy.

Step 3

Pour the egg mixture evenly over the dough in the baking dish.

Step 4

Drizzle the syrup over the mixture as evenly as possible.

Step 5

Place the dish in the oven and bake for 30-35 minutes, or until the top of the casserole is a golden brown. Remove from the oven.

Step 6

Heat the frosting in the microwave for 5-10 seconds and then pour it evenly over the cooked casserole. Slice and serve warm. Enjoy!