Quick and Easy Cinnamon Roll Casserole

Name: Quick and Easy Cinnamon Roll Casserole
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 2 (12.4 ounce) packages refrigerated cinnamon roll dough with icing; 4 tablespoons butter, melted; ½ cup heavy whipping cream; 4 large eggs; 1 teaspoon ground cinnamon; 1 teaspoon vanilla extract; ½ cup maple syrup; ½ cup brown sugar

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Prep Time: 15 minutes

Cook Time: 25 minutes

Total: 40 minutes

Servings: 5

Cost: $6.07 /serving

Author : fabeveryday

Ingredients

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Instructions

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Step 1

Preheat the oven to 375 degrees F (190 degrees C). Open cinnamon roll packages and set icing packs aside.

Step 2

Chop cinnamon roll dough into 1/2-inch cubes and place in the bottom of a 9x13-inch baking dish. Pour melted butter over dough pieces and toss lightly; spread into an even layer.

Step 3

Whisk cream, eggs, cinnamon, and vanilla together in a small bowl; pour evenly over the dough pieces. Drizzle maple syrup over top and sprinkle with brown sugar.

Step 4

Bake in the preheated oven until golden brown, about 22 minutes. Drizzle icing over the top and serve.