Classic Key Lime Pie

Step 1

✓ CRUST ✓ 1 1/4 cup graham cracker crumbs ✓ 2 tablespoon sugar ✓ 5 tablespoon butter, melted ✓ FILLING ✓ 2 (14 oz.) can Eagle Brand® Sweetened Condensed Milk ✓ 2/3 cup fresh lime juice ✓ 1/3 cup sour cream ✓ 2 teaspoon lime zest ✓ TOPPING ✓ 1/2 pint (1 cup) heavy whipping cream ✓ 1/4 cup powdered sugar ✓ 1/2 teaspoon vanilla extract

Step 2

✓ HEAT oven to 325°F. Combine graham cracker crumbs and sugar. Add melted butter and stir until evenly moistened. Press mixture into bottom and sides of a 9-inch pie plate to form crust. Bake 10 minutes or until crust begins to brown. Cool 15 minutes on wire rack. ✓ WHISK sweetened condensed milk, lime juice and sour cream in large bowl until blended. Stir in lime peel. Pour filling into crust. Bake 7 to 10 minutes or until tiny bubbles begin to form on surface of pie. Cool completely on wire rack. ✓ BEAT cream, powdered sugar and vanilla in large mixing bowl with electric mixer on medium speed until stiff. Top pie with whipped cream. Chill at least 1 hour before serving. Best served the same day.