Classic Potato Salad

Step 1

Place the potato cubes in a large pot of water mixed with 1 tablespoon salt and bring it to a boil. Cook the potatoes until they are just fork-tender, typically around 10-15 minutes. Be careful not to overcook them as you want them to hold their shape. Once the potatoes are cooked, drain them in a colander and let them cool to room temperature.

Step 2

In a large mixing bowl, combine the mayonnaise, mustard, relish, seasonings and hard boiled eggs Whisk the ingredients together until you have a smooth and creamy dressing. Taste the dressing and adjust the seasoning according to your preference.

Step 3

Once the potatoes have cooled, add them to the dressing. Gently fold until the potatoes are evenly coated with the dressing.

Step 4

Transfer to a serving bowl, and if desired, garnish with additional paprika and/or dill weed.