Classic Potato Salad

Step 1

Peel and cube the potaotes. Boil in water until soft enough to easily cut with the side of a fork, 8-10 minutes. Drain and allow to cool.

Step 2

Hard boil the eggs unless using store-bought (already hard boiled) eggs. Allow to cool.

Step 3

Finely chop the red onion, red bell pepper, hard boiled eggs, and chives.

Step 4

In a large bowl, combine the potatoes, red onion, bell pepper, hard boiled eggs, and chives. Add the vinegar, mayo, mustard, and sweet relish. Stir until everything is well combined. Add salt and pepper to taste.